Eggless Bhakra Gluten free and Vegan – Vegetarians rejoice!

Parsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless bhakhra.

Vividh Vani which inspires me to get old recipes did not have an eggless bhakra recipe.

Googling the eggless bhakra words gave me a recipe on Bawarchi.com. However I did not think it would work for fluffy ones, so I have filed it to try later.

Time and Talents club book. FOUND THE RECIPE. Not only is the bhakra made from an organic maize rava which is gluten free, vegan and no eggs. Vegetarians rejoice!

I found the maize rava on the amazon grocery store.

Eggless Bhakhra of Maize Rava flour
(makes 6)

Ingredients
2 table spoon maize rava (Neotea Organic Corn Maize Rava)
Pinch of salt
2 teaspoon of sugar
2 teaspoon ghee (clarified butter)
2 tea spoon Yogurt (curd)
Ghee or oil for frying

Method

Mix all the ingredients together, roll out and cut into rounds and fry till golden brown.

Recipe from: Time and Talents club book.

Maize Rava (Neotea Organic Corn Maize Rava)

It is also a rich source of many vitamins and minerals.

Often trying to lose weight becomes a burden

it is naturally gluten free and a better option than other grains

Corn contains a high amount of carbohydrates.

100% natural

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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