How to make Indian Ghee or Clarified Butter – PARSI CUISINE
PARSI  CUISINE
December 29, 2016

How to make Indian Ghee or Clarified Butter

 

Ingredients

2 Sticks of unsalted butter
1 pot (thick bottom)
Strainer
Jar for storing

Method

  1. Heat the butter in the pot on very low heat.
  2. Wait till the foam, fat and salt floats on top.
  3. Immediately strain into your jar.
  4. Cool completely
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