29 December, 2016
How to make Indian Ghee or Clarified Butter
Comments : 2 Posted in : A Recipe of ParsiCuisine.com, Clarified Butter, Ghee, Recipes, Vegetarian, Video on by : Rita
2 Sticks of unsalted butter
1 pot (thick bottom)
Jar for storing
- Heat the butter in the pot on very low heat.
- Wait till the foam, fat and salt floats on top.
- Immediately strain into your jar.
- Cool completely