Roasted Pumpkin Seeds
Pumpkin seeds are also called “Magaj” or “Magaz” in India and are highly nutritious.
These seeds are one of the ingredients in the parsi favorite “Vasanu”.
1 cup roasted pumpkin seeds
1/4 tsp Salt
1/4 tsp Turmeric powder
1/4 tsp Paprika
Mix the pumpkin seeds with paprika, turmeric powder and salt.
Taste and serve with lemon juice squeezed on top.
MegalaDec 12, 2019, 3:48 am
Love this healthy home-made snacks.
Shab-e Yalda: When Light Shines and Goodness Prevails – Parsi CuisineFeb 2, 2020, 4:20 pm
[…] Roasted Pumpkin Seeds […]