Pumpkin seeds are also called “Magaj” or “Magaz” in India and are highly nutritious.
These seeds are one of the ingredients in the parsi favorite “Vasanu”.
Roasted Pumpkin Seeds
Ingredients
1 cup roasted pumpkin seeds
1/4 tsp Salt
1/4 tsp Turmeric powder
1/4 tsp Paprika
1 Lemon
Method Mix the pumpkin seeds with paprika, turmeric powder and salt.
Taste and serve with lemon juice squeezed on top.
Rita Jamshed Kapadia
Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.
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Feb 2, 2020, 4:20 pm[…] Roasted Pumpkin Seeds […]
Megala
Dec 12, 2019, 3:48 amLove this healthy home-made snacks.