Appetizer, Nuts, Pumpkin, Pumpkin Seeds, Vegetable

Roasted Pumpkin Seeds

Posted by ParsiCuisine.com on

Pumpkin seeds are also called “Magaj” or “Magaz” in India and are highly nutritious.

These seeds are one of the ingredients in the parsi favorite “Vasanu”.

Roasted Pumpkin seeds
Roasted Pumpkin Seeds

Ingredients

1 cup roasted pumpkin seeds

1/4 tsp Salt

1/4 tsp Turmeric powder

1/4 tsp Paprika

1 Lemon

Method
Mix the pumpkin seeds with paprika, turmeric powder and salt.

Taste and serve with lemon juice squeezed on top.

Published by ParsiCuisine.com

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2 Comments Add yours

  1. Megala says:
    December 7, 2019 at 3:48 am

    Love this healthy home-made snacks.

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