Roasted Pumpkin Seeds

By ParsiCuisine.com 2 comments

Pumpkin seeds are also called “Magaj” or “Magaz” in India and are highly nutritious.

These seeds are one of the ingredients in the parsi favorite “Vasanu”.

Roasted Pumpkin seeds
Roasted Pumpkin Seeds

Ingredients

1 cup roasted pumpkin seeds

1/4 tsp Salt

1/4 tsp Turmeric powder

1/4 tsp Paprika

1 Lemon

Method
Mix the pumpkin seeds with paprika, turmeric powder and salt.

Taste and serve with lemon juice squeezed on top.

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

2 Comments

Megala

Dec 12, 2019, 3:48 am

Love this healthy home-made snacks.

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Feb 2, 2020, 4:20 pm

[…] Roasted Pumpkin Seeds […]

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