July 17, 2015

Audh – forgotten but now remembered

Audh is a better mood elevator than a bar of chocolate! The primary ingredient in this is rice.

It is one Parsi (forgotten but now remembered) dish

Audh can be ready in less than 1 hour.

Audh is served as Dessert.

Ingredients:

  • 1 1/4 cups fine rice flour
  • 2 cups icing sugar
  • 225 grams ghee
  • 2 cups coconut milk extracted from 1 large coconut
  • 3 1/2 cups hot water
  • 1 1/2 cups rosewater
  • 1 tbsp almonds, blanched and slivered
  • 1 tbsp peeled cardamom, coarsely crushed
  • A pinch of salt

Method:

  1. Boil water, add rice flour and sugar gradually, stirring continuously.
  2. Add one-third of the ghee to flour mixture, keep on medium heat and stir till absorbed.
  3. Add coconut milk, salt, rosewater and ghee alternately till all are absorbed.
  4. Keep stirring and cooking till mixture forms a ball and leaves sides of pan.
  5. Sprinkle half the almonds on a greased tray and spread mixture over it.
  6. Smooth out with a greased wooden spoon or greased hand and cover with cardamoms and remaining almonds.
  7. Press into mixture.
  8. Cool, cut into diamond shapes and serve.

 

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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