Bahman Mahino Meal

By Rita Jamshed Kapadia 3 comments

 Bahman mahino is the month (June) when some religious parsis do not eat meat.

Fish is allowed for a wholesome diet with vegetables.

Recipes:

Dry Bhindi (Okra)

~ Vaghareli Khichri ~

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

3 Comments

Megala

Jun 6, 2019, 1:17 am

Wonderful! Both stir-fried bhindi & khichri look so delicious.

Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University – ParsiCuisine.com

May 5, 2019, 3:35 pm

[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]

Traditional Parsi Dishes explained | Parsi Cuisine, Arts and Heritage

Nov 11, 2013, 10:49 am

[…] Bahman Mahino Menu […]

Did you like this, did you find it useful? Suggestions are always welcome.