Ingredients
500 grams Levti
3 tsp Chilli Garlic Paste (see essential masala of parsi cooking)
1 tsp salt
Lemon juice or wedges of lemons
Oil for frying
Non stick pan or Iron Tava
Method
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Wash the levti fish in several washes of water till clean.
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Marinate Levti in Chilli Garlic Paste (see essential of parsi cooking)
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Keep overnight for maximum flavor
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Heat a little oil on a tava or non-stick pan
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Add very little levti and fry till cooked (about 3 minutes, do not overcook)
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Drain on a paper towel and serve in a plate
Good recipe