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How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)
1 tsp salt
Lemon juice or wedges of lemons
Oil for frying
Non stick pan or Iron Tava
Wash the levti fish in several washes of water till clean.
Keep overnight for maximum flavor
Heat a little oil on a tava or non-stick pan
Add very little levti and fry till cooked (about 3 minutes, do not overcook)
Drain on a paper towel and serve in a plate
Enjoy hot ot cold with a dash of lemon juice
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- Fish Molle
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