How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)

Ingredients
500 grams Levti
3 tsp Chilli Garlic Paste (see essential of parsi cooking)

1 tsp salt

Lemon juice or wedges of lemons

Oil for frying

Non stick pan or Iron Tava

Method

  1. Wash the levti fish in several washes of water till clean.
  2. Marinate Levti in Chilli Garlic Paste (see essential of parsi cooking)
  3. Keep overnight for maximum flavor
  4. Heat a little oil on a tava or non-stick pan
  5. Add very little levti and fry till cooked (about 3 minutes, do not overcook)
  6. Drain on a paper towel and serve in a plate

Enjoy hot ot cold with a dash of lemon juice

levti

levti2

levti4

One thought on “How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)

Enter Comments below. At Parsi Cuisine (ParsiCuisine.com), our goal is to make Parsi Cuisine popular. This is a part of that effort. Please feel free to forward to Parsi food fans. Appreciate if you mention with link to site. (Hint - use social media buttons above)

%d bloggers like this: