Health Effects of Garlic and how it is used in Parsi Food.

By Rita Jamshed Kapadia No comments

From Dhanshak to Akuri parsi food uses a lot of garlic.

In Scrambled Eggs

In Fish Paatiyo

In Patra ni Maachi Chutney

Parsi Cuisine uses Garlic as one of it staples. Parsis love Garlic and Eggs, Garlic and Fish, Garlic and Meat. You name it except in desserts garlic ic used.

Basic Staple is a garlic + ginger paste called Adoo Lasan (Adoo means Ginger and Lasan means Garlic in Gujarati and Hindi languages). Basic Staple is a garlic + marchu paste called Adoo Lasan

Marchu Lasan.

Another Basic Staple is a garlic + marchu paste called Marchu Lasan. (Marchu means green chilli pepper and Lasan means Garlic in Gujarati and Hindi languages).

Health Effects of Garlic is that it lowers Cholestrol.

Stay tuned, more research coming soon.

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

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