Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.
[…] Fenugreek and Eggs […]
[…] Recipe for Tarkari (Vegetable) per Eedu — We Parsis have an innate ability to take any leftover vegetable, add an egg on top and turn it into an entire new dish. Be versatile like this dish because there are many different versions of the ‘perfect you’ and if you can keep tweaking and adjusting to whats needed, you will always be in fashion. […]
Something different something unique something delicious, I love Parsi food. They do not serve this meal in Parsi restaurant. Must make at home
Thanks, it is indeed not served in a restaurant. We prefer cooking and dining at home with good old parsi food.