Khoya (Mawa) cakes by Dolly Contractor
335 grms self rising flour
250/300 grms sugar
3 grms caraway seeds or (1 tsp=teaspoon)
1/2 (half) tsp Nutmeg
1/2 tsp cardamom
1/2 tsp Essence vanilla or rose
2 tsp Full, baking powder
250g butter (melted)
150g Khoya (Mawa) 5-6 eggs (depending on size L, M or S) Mix everything together with a blender Grease, the cake tins or put paper cups in a muffin tins or cake tins!
Sprinkle with flakes or sliced almonds!
Fill up the cups quarter (as they rise) and put it in pre-heated oven Gas Mark 6 For 40-45 minutes small cup cakes Large round tin cake for 45-1 hour (Stick a knife in the middle, to see if it is cooked, it will come out clean) OR until brown
Note: Reproduced under “Fair Use for Educational Purpose”