Patrani Ni Machi
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…
Read MorePatrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…
Read MoreThis pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make it with fresh cranberries. Recipe…
Read MoreWhile vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the…
Read MoreThis chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2…
Read MoreIngredients 6 - 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method - Assemble the…
Read MoreA very popular recipe of the Parsi Cuisine. Patra ni Machhi https://youtu.be/8ymliZBw7QU Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1…
Read More[caption id="attachment_18299" align="alignleft" width="726"] Three Blocks of Jagerry (Pure Cane Sugar)[/caption] Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a…
Read More