Pickled Cranberry Apple Sauce Recipe
Goes with any meal. Serve with
Vegetables in different styles
or my famous Chicken Cutlets for that extra punch!
For the pickled cranberries:
1 cup cranberries
1 cup white vinegar
1/2 cup salt
Combine Cranberries, White Vinegar and salt in a glass bottle.
Cover and pickle for a week.
For the sauce:
14 oz Jellied Cranberry Sauce from Ocean Spray
1 cup chopped Apples
1/2 cup Sugar
In a non stick pan add the pickled cranberries and chopped apples, sugar and Jellied Cranberry sauce.
Boil for about 15 minutes till thick.