Pickled Cranberry Apple Sauce Recipe

November 14, 2022

Cranberry Apple Sauce

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make it with fresh cranberries.

Recipe for pickled cranberries. (These cranberries are almost like the Indian Bor we used to get in India)

  • 1 cup fresh cranberries, not dried.

  • 1 cup white vinegar

  • 1/2 cup salt

  • Combine Cranberries, White Vinegar and salt in a glass bottle.

  • Cover and pickle for a week.


Recipe for the cranberry sauce

1 Cup of pickled cranberries as made above.

This is optional, if ♥you do not have the time (one week) to pickle the cranberries, you can make it with one cup of fresh cranberries (1/2 tsp Salt or to taste to compensate)

  • 14 oz Jellied Cranberry Sauce Can

  • 1 cup chopped Apple

  • 1/2 cup Sugar

  • Taste when sauce is thick and cooled.

Method:

  1. In a non stick pan add the pickled cranberries and chopped apple, sugar and Jellied Cranberry sauce.

  2. Boil for about 15 minutes till thick.

  3. Serve hot.

Goes well with Roast Turkey, Gravy, Mashed Potatoes and Stuffing.

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