A selection of recipes from a bygone era when food was cooked over wood stoves.

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Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly.

Parsiana August 7, 2016 - A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase:

Vividh Vani by Meherbai Jamshedji Wadia RE-PRINT
Article – http://www.parsicuisine.com/reprinting-culinary-heritage/

Check out ENGLISH Translations done by Rita Kapadia HERE.

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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