Dark Chocolate Truffle Mousse

By Rita Jamshed Kapadia No comments

by Homi M

Ingredients
1 packet instant mousse mix


Preparation Time: 5 minutes


Pour it in !

Pour milk into a bowl

Add packet of instant mousse mix


Beat!

Beat with electric mixer on low speed until thickened.

Whip at highest speed for 3-5 minutes

Spoon & Enjoy!

Spoon into dessert dishes.

Top!

Top with a cherry

Chill!

Chill for 1 hour or freeze for 15 minutes

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

Did you like this, did you find it useful? Suggestions are always welcome.