Dark Chocolate Truffle Mousse

By ParsiCuisine.com 1 comment

by Homi M

Ingredients
1 packet instant mousse mix


Preparation Time: 5 minutes


Pour it in !

Pour milk into a bowl

Add packet of instant mousse mix


Beat!

Beat with electric mixer on low speed until thickened.

Whip at highest speed for 3-5 minutes

Spoon & Enjoy!

Spoon into dessert dishes.

Top!

Top with a cherry

Chill!

Chill for 1 hour or freeze for 15 minutes

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ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

1 Comment

Happy Valentines Day – ParsiCuisine.com

Feb 2, 2022, 6:07 pm

[…] Chapat served with chocolate mousse, whipped cream, strawberries, blueberries. RECIPE HERE RECIPE: Dark Chocolate Truffle Mousse Videos on how to make Parsi Mawa Cupcakes. Part 1 and 2. https://youtu.be/_Alj034uyb4 and […]

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