Dark Chocolate Truffle Mousse

By Rita Jamshed Kapadia No comments

by Homi M

Ingredients
1 packet instant mousse mix


Preparation Time: 5 minutes


Pour it in !

Pour milk into a bowl

Add packet of instant mousse mix


Beat!

Beat with electric mixer on low speed until thickened.

Whip at highest speed for 3-5 minutes

Spoon & Enjoy!

Spoon into dessert dishes.

Top!

Top with a cherry

Chill!

Chill for 1 hour or freeze for 15 minutes

Kid Cooks Wanted!
Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

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