Lemon Shortbread Cookies

By Rita 6 comments

Valentine’s Day Heart Shortbreads

Lemon Shortbread Cookies
Lemon Shortbread Cookies

Ingredients

2 tbsp fresh lemon juice

2 tbsp fresh lemon zest

2 cups / 4 sticks very soft butter (leave outside overnight)

4 cups self-rising flour

1 cup Sugar

Cookie Cutters

Method

Whip Lemon juice, zest, sugar and butter till creamy

Add flour and make dough. Wrap dough in 2 cylindrical rolls and wrap in plastic wrap. Refrigerate for 1 hour.

Using the chilled dough cut out 1/2 inch rounds with knife or cookie cutter.

Preheat oven to 350 F.

Place on baking sheet and bake for 11 – 15 minutes.

Tip: Thick 1/2 inch shortbreads will bake slowly. Thinner dough with shape cut will get done earlier. Watch the color and keep it light cream.

Line a baking sheet with liner

Remove sheet and cool for 5 minutes, place cookies on wire rack to cool some more. I was able to just place them directly on my serving platter.



Shapes

are fun to do! Cut with different cookie cutters for the special occasions. Hearts for Valentines Day, Trees for Christmas, Turkey Shape for Thanksgiving and so on.

Lemon Shortbread Cookies

Great for Valentine’s Day, Thanksgiving, Christmas or any Holiday Gift Giving.

6 Comments

Happy Valentines Day – Parsi Cuisine

Feb 2, 2020, 2:32 pm

[…] Lemon Shortbread Cookies […]

From the Cookbook Author

Nov 11, 2019, 6:15 pm

Thanks. They are good.

Angie | Fiesta Friday

Nov 11, 2019, 5:05 pm

Nice-looking cookies you got there, Rita!

Megala

Nov 11, 2019, 10:58 am

Yum! These look so delicious & tempting.

About Rita

Nov 11, 2019, 10:56 am

Thank you. Corrected now!
Rita

aafrin

Nov 11, 2019, 10:35 am

Quantity of sugar is not mentioned.

COMMENTS