Lagan nu Custard
Chef Niru Gupta It's the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The…
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Chef Niru Gupta It's the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The…
Read MoreHappy New Year ! [caption id="attachment_25839" align="alignnone" width="595"] Dudh Pak[/caption] Click here for Dudh Pak recipe
Read MoreYalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are…
Read MoreEdible Candy Turkeys You will need: Bag of Candy Corn Cupcake containers Blanched Almonds for garnish Reeses Peanut Butter Cups Oreo Cookies with thick cream center Chocolate covered Raisins Assemble:…
Read MoreFor any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7…
Read MoreParsees/Parsis in India, USA, UK, Australia, Canada and all over the world celebrate with everyone and respect all festivals. Lets look at a recipe of Milk Penda for this Diwali…
Read MoreMilk Pudding Serves 4 Ingredients 6 cups milk 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process…
Read MoreVegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreLord Ganesha's favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as 'ukdiche modak',…
Read MoreBrain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain the the water and cut…
Read MoreDhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you…
Read MoreMyth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this…
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