Sona Masoori White Rice

By Rita Jamshed Kapadia 1 comment

Recently, I went for shopping to my favorite store – Costco. I saw a 20 lb huge bag of Sona Masoori White Rice. and I have never used this, I usually use Basmati Rice which Costco sells as well. I bought it because I like experimenting! Here is the cooked rice with the inset of […]

Vaghareli Khichri

By Rita Jamshed Kapadia 12 comments

It is the Ayurvedic detox food.  Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, the sick and the healthy during special times of Diet Detox & Cleansing.  Vaghareli Khichri Recipe  Ingredients 1 Cup rice (barik Surti kolam, basmati) 1 Cup maag/mung OR red masoor […]

The Saffron Elaichi Gulab Jamun

By Rita Jamshed Kapadia 1 comment

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops […]

4th of July Indian Menu with an American Twist

By Rita Jamshed Kapadia No comments

Cook up some Indian food with an American twist. Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2 Chicken Salad Blueberry Cake

May the angels of destiny visit and bless baby.

By Rita Jamshed Kapadia No comments

In parsis a ancient “Chhathi na lekh” ritual is performed on the sixth day after a baby’s birth.

Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

By Rita Jamshed Kapadia No comments

Hot Summer Days call for Cold Falooda!

Audh – forgotten but now remembered

By Rita Jamshed Kapadia 2 comments

Parsi Audh – forgotten but now remembered.

Parsi Mawa Cake

By Rita Jamshed Kapadia 6 comments

Parsi Mawa Cake

Recipe Contest Winner: Baked Cauliflower

By Rita Jamshed Kapadia 4 comments

Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients for these 2 large trays of cauliflower trays in cold and rainy winter days! Fresh heads of Cauliflower are scarce in NY markets at this time of the year (Christmas […]

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

By Rita Jamshed Kapadia 18 comments

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Omelete

By Rita Jamshed Kapadia 1 comment

Cooking Class of Rita Kapadia

Happy Mother’s Day

By Rita Jamshed Kapadia No comments

Happy Mother’s Day

Khaman na ladoo

By Rita Jamshed Kapadia 6 comments

Guess this Ladoo Name.  HINT: It is used for a Parsi Ceremony and made of Coconut 🙂  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet.   Ingredients1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water […]

Nankhatai

By Rita Jamshed Kapadia No comments

We used to get Nankhatai like these in Surat, India from the famous Dotivala Bakery. 2 khatai wrapped back to back in wax paper together. Now making them in USA, makes my day during the Covid-19 lockdown. Recipe by Vera Dinshaw Springett and Sandra Master Ingredients– 4 cups All-purpose Flour– 1.25 cups or 10oz of […]

Gulshan Ewing: When life gave Amma lemons, she grew lemon trees

By Rita Jamshed Kapadia No comments

Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest chawl in Santa Cruz during my childhood, and moved to a three-bedroom apartment when I was in primary school. Gulshan Ewing, former editor of Eve’s Weekly and Star & Style, […]