January 6, 2024

Lagan nu Custard

Chef Niru Gupta It's the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The…

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January 6, 2024

Saas

Recipe INGREDIENTS 2 lbs Pomfret fillets or Tilapia slices 5 Cloves of Garlic 1 Green Chilli chopped fine 1/2 tsp. Cumin / Jeeru seeds 1 Tbsp. Oil or as needed…

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November 28, 2023

Vasanu

by Rita Jamshed Kapadia Visit our Amazon Collection of products for making VASANU It is to be made exactly as follows: 1 1/2 kg ghee 1/2 kg char jaatna magaz…

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October 28, 2023

Turkey Day Candy

Edible Candy Turkeys You will need: Bag of Candy Corn Cupcake containers Blanched Almonds for garnish Reeses Peanut Butter Cups Oreo Cookies with thick cream center Chocolate covered Raisins Assemble:…

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October 16, 2023

Besan Ladoo

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7…

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October 16, 2023

Diwali Recipes

Parsees/Parsis in India, USA, UK, Australia, Canada and all over the world celebrate with everyone and respect all festivals. Lets look at a recipe of Milk Penda for this Diwali…

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October 16, 2023

Milk Pudding

Milk Pudding Serves 4 Ingredients 6 cups milk 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process…

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September 28, 2023

Vegetarian Dhansak Recipe

Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…

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September 14, 2023

Happy Ganesh Chaturthi

Lord Ganesha's favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as 'ukdiche modak',…

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September 6, 2023

Brain Cutlets

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain the the water and cut…

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