Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

By Rita Jamshed Kapadia 1 comment

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey 🦃 series – Day 1 Brine the bird

By Rita Jamshed Kapadia 1 comment

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey. Thanksgiving Turkey 🦃 series – Day 1 Brine the bird Wash the turkey well, rinse and add the brine […]

Bafat

By Rita Jamshed Kapadia 2 comments

Parsi Bafat

Saas

By Rita Jamshed Kapadia 2 comments

Parsi Saas

Kalakand

By Rita Jamshed Kapadia 3 comments

Kalakand

Diwali Recipes

By Rita Jamshed Kapadia 2 comments

Diwali Recipes

Parsi Mawa Cake

By Rita Jamshed Kapadia 6 comments

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

Kummas Cake Class

By Rita Jamshed Kapadia 8 comments

Rita’s Parsi Cuisine – Kummas.

Mom’s cooking

By Rita Jamshed Kapadia 2 comments

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔 Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for […]

ZAGNY presents a Virtual Cooking Class Series : Chapat

By Rita Jamshed Kapadia 6 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

By Rita Jamshed Kapadia No comments

Brown Eggs or White Eggs? Test done

Italian Roll

By Rita Jamshed Kapadia No comments

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind the murraba into pulp. Beat the eggs fluffy with a fork. Sift the flour, roast to make it dry but not burn. Next add the […]

Happy Ganesh Chaturthi

By Rita Jamshed Kapadia 1 comment

Lord Ganesha’s favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly […]

Creamy Coconut Chutney

By Rita Jamshed Kapadia 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

Kala Chana

By Rita Jamshed Kapadia No comments

These Kala Chana are so healthy and tasty you will want to make these regularly.