Holi Special

By Rita Jamshed Kapadia No comments

by Sarika Rana India is gearing up to celebrate one of the biggest festivals, that is Holi.  Holi is said to derive its name from the mythological character Holika, who was the evil sister of the demon king Hiranyakashyap. After the night of Holika Dahan on Choti Holi where a bonfire is lit, people play […]

Agarni / Agharni Lavda

By Rita Jamshed Kapadia 1 comment

By Rita Kapadia Recipe for Agarni Ladva Boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk (optional to remove sugar impurity) 1/2 tsp. cardamom powder 3 cups ghee for deep frying 2 fine hole shallow strainer metal spoons, or use a colander with holes (be innovative) 1/2 tsp vanilla or rose essence […]

Seven Ways to Celebrate Navroz 2020

By Rita Jamshed Kapadia 1 comment

Navroze / Nowruz / Nooruz is on March 21, 2020. Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made […]

Happy Valentines Day

By Rita Jamshed Kapadia 2 comments

Lemon Shortbread Cookies   Cooking on Valentine’s Day can be a gift from the heart   

Frothed Coffee

By Rita Jamshed Kapadia No comments

Coffee & Milk frothed

Heart shaped French Macarons

By Rita Jamshed Kapadia No comments

by Havovi Bhomisha Patel Ingredients 120 gm Egg white 100 gm Castor sugar 125 gm Almond powder 200 gm Icing sugar Method Whip egg whites and castor sugar till soft peak. Add sieved almond powder and icing sugar. Fold in with a spatula. Add a drop of gel colouring. Pipe on paper with the shape drawn […]

Lemon Shortbread Cookies

By Rita Jamshed Kapadia 6 comments

Valentine’s Day Heart Shortbreads Ingredients 2 tbsp fresh lemon juice 2 tbsp fresh lemon zest 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip Lemon juice, zest, sugar and butter till creamy Add flour and make dough. Wrap dough in 2 cylindrical […]

Parsi Sev

By Rita Jamshed Kapadia 23 comments

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Popatji

By Rita Jamshed Kapadia 2 comments

Ingredients Wheat flour 2 cupsMaida 1 cupRavo 1/2 cupEggs 2Ghee 2 tablespoons + for fryingSalt a pinchDahi 1/2 kiloAlmonds and cashew nutsCardamom and nutmeg powder MethodMix eggs and ghee together till fluffy. Add flours and dahi alternately.The dough must be semi liquid.Make sugar syrup with 1 and half cups sugar and water. It must reach […]

Mulberry Jam

By Rita Jamshed Kapadia 2 comments

These are mulberries in English while in Persian in Iran it’s called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients Method Footnotes Nutrition Facts Per Serving: 28 calories; 0.1 g fat; 6.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. 

Dar ni Pori step by step

By Rita Jamshed Kapadia 1 comment

By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have had many of her tasty Dar ni Pori. Albeit have brought them over to USA. Untold Kitchen Stories Ep 9- Traditional Parsi dish- Dar ni Pori ft. Lily Sahuna Aunty […]

India’s brilliant Bombay Duck

By Rita Jamshed Kapadia No comments

By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 When I was a little girl growing up in Bombay, June was the month I looked forward to the most. It was the month when the charred, inky monsoon clouds, […]

Tea of India – Chai

By Rita Jamshed Kapadia 4 comments

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in […]

Tomato per eedu

By Rita Jamshed Kapadia 3 comments

Tomato and Eggs go  well together.  A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and  Indian spices. Tomato per eedu Recipe  INGREDIENTS          1 kg ripe tomatoes 1 tsp. salt Grind together […]

Kheema Meat Empanadas

By Rita Jamshed Kapadia No comments

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or even beans and rice for a vegetarian version. We used empanada dough bought from the market for the perfect empanada, […]