Happy Valentines Day

By ParsiCuisine.com 1 comment

Lemon Shortbread Cookies      http://www.parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia

Vegetarian Dhansak Recipe Instant Pot

By ParsiCuisine.com 10 comments

Important for Vegetarians – Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal. Click here to see Video for Parsi Dhansak for the good times with full Dhansak recipe. Also known as parsi masala dal. Note: You will need a pressure cooker also known as Instant Pot. Ingredients 1 cup […]

Dhanshak

By ParsiCuisine.com 9 comments

Parsi Dhansak Recipe (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out and make the dal, it comes out very good) […]

How to make Dhansak masala at home

By ParsiCuisine.com 11 comments

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies 200 grms Haldi (Turmeric powder) 50 grms Tej Patta (Tamal Patta) […]

Chicken Dhansak recipe from the famous Vividh Vani cookbook

By ParsiCuisine.com 3 comments

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this recipe! NOTE this recipe has CHICKEN or MUTTON used. See the words circled below, they say “Marghi” which means “chicken”   [amazon_link asins=’1496124529,B072BTMNDG’ template=’ProductCarousel’ store=’1447-5689-3485′ […]

CNT Dine & Drink Festival

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CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ​ingredients such as ​peanut butter and ​g​aj​a​k ​to create craft whisky cocktails ​today at 6pm! Stay tuned!— Disclaimer: The content uploaded by us does not and is not intended to encourage or promote the sale, purchase or consumption of […]

Old Monk liqueur and 8 to enjoy

By ParsiCuisine.com No comments

ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia

Deviled Eggs – Egg Mania

By ParsiCuisine.com 3 comments

Devilled Eggs

Grand Parsi ladies of the Time & Talents Club

By ParsiCuisine.com 3 comments

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from another world. You could actually imagine all of them sitting around cups of tea, Swiss rolls and banoffee pies or […]

Pastry filled with Cream or Malai Khaaja

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Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]

Biscoot: Pistachio Almond biscuits, Nankhatai and Achapparn Rose Cookies

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Recipes are linked to some of the Biscoots – enjoy! While historians believe that cookies were a technique that came with the colonial settlers, the credit for transforming them into our beloved biskoot goes to the Parsis. The crumbly tradition continues with chai, writes Monalisa Kar An inseparable part of our chai experience, the saga of the […]

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

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All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Turkey Day Candy

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Edible Candy Turkeys You will need: Bag of Candy Corn Cupcake containers Blanched Almonds for garnish Reeses Peanut Butter Cups Oreo Cookies with thick cream center Chocolate covered Raisins Assemble: Take a Oreo cookie and stick a peanut butter for the turkey body. Stick a chocolate covered raisin on top for the head of the […]

Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Bombay Frankie with or without egg

By ParsiCuisine.com 2 comments

Bombay Frankie with or without egg