Anyone know what the parsi Chap tastes like? My mom used to make it with a special masala with ground onions, ginger, garlic, coriander leaves etc. Maybe it was the love in her hands or maybe it was this recipe, I have used this many times in my cooking to make foods like Chicken Farcha, Chops and Cutlets.
Take the tender Goat/Lamb Chops and make cuts on the meat.
Grind all the above masala ingredients, except the flour and oil.
Apply the ground masala and marinate for at least 4 hours.
Apply the flour and heat the oil on medium flame in an non-stick pan.
Fry till golden brown.
LAMBS CHOPS for the 21st Century
Rita Jamshed Kapadia
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