Anyone know what the parsi Chap tastes like? My mom used to make it with a special masala with ground onions, ginger, garlic, coriander leaves etc. Maybe it was the love in her hands or maybe it was this recipe, I have used this many times in my cooking to make foods like Chicken Farcha, Chops and Cutlets.
Zia M ENGINEERJun 6, 2019, 9:20 am
Unable to dnload recpie[s] of late
RitaJun 6, 2019, 4:20 pm
Hi Zia, do try again. Pls let me know what exactly you want to download. Will be glad to assist.