Grand Parsi ladies of the Time & Talents Club

By ParsiCuisine.com 3 comments

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from another world. You could actually imagine all of them sitting around cups of tea, Swiss rolls and banoffee pies or […]

Pastry filled with Cream or Malai Khaaja

By ParsiCuisine.com 1 comment

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]

Biscoot: Pistachio Almond biscuits, Nankhatai and Achapparn Rose Cookies

By ParsiCuisine.com No comments

Recipes are linked to some of the Biscoots – enjoy! While historians believe that cookies were a technique that came with the colonial settlers, the credit for transforming them into our beloved biskoot goes to the Parsis. The crumbly tradition continues with chai, writes Monalisa Kar An inseparable part of our chai experience, the saga of the […]

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

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All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Bombay Frankie with or without egg

By ParsiCuisine.com 2 comments

Bombay Frankie with or without egg

Parle – an old time favorite

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Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

Dudh Pak with egg

By ParsiCuisine.com 1 comment

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it […]

Cashew Lamb Curry

By ParsiCuisine.com 8 comments

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]

Turmeric Pickle

By ParsiCuisine.com No comments

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen […]

Parsi Accent

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ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

BusyBee on Parsi com

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Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the Khada […]

Bafat

By ParsiCuisine.com 2 comments

Parsi Bafat

Egg Mania

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Egg Mania

Parsi Songs for festive occasions – translated to English

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KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS

Lyrics translated into English by Rita