Parsi Dahitran

By ParsiCuisine.com No comments

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Ava Ardivisur Parab and enjoying the Dal ni Pori

By ParsiCuisine.com No comments

Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the […]

Rita’s Dar ni Pori

By ParsiCuisine.com 31 comments

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you […]

Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story

By ParsiCuisine.com No comments

Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma. ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

Kummas: A unique almond cake

By ParsiCuisine.com 10 comments

Rita’s Parsi Cuisine – Kummas.

CNT Dine & Drink Festival

By ParsiCuisine.com No comments

CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ​ingredients such as ​peanut butter and ​g​aj​a​k ​to create craft whisky cocktails ​today at 6pm! Stay tuned!— Disclaimer: The content uploaded by us does not and is not intended to encourage or promote the sale, purchase or consumption of […]

Old Monk liqueur and 8 to enjoy

By ParsiCuisine.com No comments

ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

Deviled Eggs – Egg Mania

By ParsiCuisine.com 3 comments

Devilled Eggs

Grand Parsi ladies of the Time & Talents Club

By ParsiCuisine.com 3 comments

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from another world. You could actually imagine all of them sitting around cups of tea, Swiss rolls and banoffee pies or […]

Pastry filled with Cream or Malai Khaaja

By ParsiCuisine.com 1 comment

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]

Biscoot: Pistachio Almond biscuits, Nankhatai and Achapparn Rose Cookies

By ParsiCuisine.com No comments

Recipes are linked to some of the Biscoots – enjoy! While historians believe that cookies were a technique that came with the colonial settlers, the credit for transforming them into our beloved biskoot goes to the Parsis. The crumbly tradition continues with chai, writes Monalisa Kar An inseparable part of our chai experience, the saga of the […]

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

By ParsiCuisine.com No comments

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Bombay Frankie with or without egg

By ParsiCuisine.com 2 comments

Bombay Frankie with or without egg

Parle – an old time favorite

By ParsiCuisine.com No comments

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv