YouTube Channel for Parsi Cuisine

By Rita Jamshed Kapadia 4 comments

http://youtube.com/theparsicuisine Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads and for sale.

Meatballs by any other name

By Rita Jamshed Kapadia No comments

All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so on Let us know what your culture calls a meatball? Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where […]

Kichri With Massour Dal

By Rita Jamshed Kapadia 3 comments

by Davis Tanis YIELD 6 to 8 servings TIME 45 minutes, plus 1 hour’s soaking Kichri, a traditional Indian dish, is a delightful savory combination of dal and basmati rice cooked together. Lots of other cultures serve something similar: rice and pigeon peas throughout the Caribbean, or rice and brown lentils in many Middle Eastern […]

Salted Lassi with Coriander and Cumin

By Rita Jamshed Kapadia 2 comments

Drink Indian Cumin Lassi without sugar. Great for Diabetics.  Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas which is very good for the digestion. Enjoyed as a breakfast drink to cleanse the body of toxins. Ingredients: Plain Yogurt 1 cup Water 1 cup Coriander leaves 3 Cumin […]

Kayani Bakery urges customers not to buy its products online from FAKE sites.

By Rita Jamshed Kapadia 2 comments

FAKE SITE – KAYANI bakery, PUNE has published in the newspapers that they do not sell their products online nor do they have any branches & that someone is either selling fake products or are selling unethically that is without their permission. They’ve also requested public not to buy online

Channa Dal Palak

By Rita Jamshed Kapadia 1 comment

Quick and easy to make Channa Dal Palak. Subscribe and like my video, my channel, Happy Life. Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for […]

A night at Taj Hotel

By Rita Jamshed Kapadia No comments

Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads and for sale.

Pickled Mango Bafenu

By Rita Jamshed Kapadia No comments

Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water.  When […]

Bahman Mahino Meal

By Rita Jamshed Kapadia 3 comments

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~ Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and […]

Summer Frikadeller Meatballs

By Rita Jamshed Kapadia No comments

Scandinavian Meatballs Welcome to long summer days, sharing food with friends and making the most of the season. This month we are visiting Scandinavia in our Local Town Cookbook Club. The Scandinavians excel at comfort family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word […]

Kheema

By Rita Jamshed Kapadia 6 comments

“Kheema” Kheema Recipe INGREDIENTS: 1 lb Mince meat. Lamb, Turkey, Chicken or Beef 2 large Onions, sliced 1 tsp Chili powder (optional) 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seed 1 tsp Salt 2 Tomatoes, peeled and chopped 1 tsp Turmeric Ketchup, or Worcester sauce 4 green chilies, slit (optional) 1/2 […]

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

By Rita Jamshed Kapadia 2 comments

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Chicken Farcha like the Chap

By Rita Jamshed Kapadia 8 comments

I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an taste unforgettable! Try it sometime. The Vividh Vani Cookbook has the Chap recipe. How do you make tasty Chicken Farcha ? Better than KFC and worth the effort? Let us know […]

Ambakalyo

By Rita Jamshed Kapadia 5 comments

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Kanda Keri nu Gosth

By Rita Jamshed Kapadia 3 comments

by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes (I used 12 big ones). (Normally these are cooked whole but I prefer cutting slices from 2 sides for 2 reasons – one coz now a days there’s no guarantee […]