Bhaji Dana ma Ghosh

By ParsiCuisine.com No comments
Behram Palamkote : Bhaji Dana Mutton

Ingredients:

  • Spinach leaves 2 bunches 500g
  • Dill 30g
  • Surti Methi leaves 1 bunch
  • 300g – Potatoes 2 in cubes par boiled
  • Toor dana (or pees ) 200g
  • Boneless Mutton 500g
  • Spring onions 4 sprigs
  • Coriander leaves 5 to 6 tablespoons (0.5 bunch) Ghee 2 tablespoons
  • Oil 2 tablespoons
  • Tomatoes 2 small
  • Fried onions 1.5 tablespoons
  • Ginger & Garlic Paste 1 tablespoon
  • Chilly powder 1 teaspoon
  • Turmeric 1 teaspoon
  • Parsi Dhanajiroo (or garam masala) 1 teaspoon
  • Salt to taste (or 2 soup cubes)
  • Sugar 3 teaspoons
  • Water 1.5 cups water
  • Pepper powder if required to make it more spicy
  • If available add 200g of chopped Chawli Bhaji
ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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