CNT Dine & Drink Festival

By ParsiCuisine.com No comments

CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening!

Watch her experiment with ​ingredients such as ​peanut butter and ​g​aj​a​k ​to create craft whisky cocktails ​today at 6pm!

Stay tuned!

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#CondeNastTravellerIndia#DineAndDrink#DineWithUs#FoodFestival#FoodAndBeverage#VirtualFestival#HappyHours

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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