Milk Pudding

By Rita Jamshed Kapadia 12 comments

Milk Pudding Serves 4 Ingredients 6 cups milk 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till creamy consistency. […]

Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)

By Rita Jamshed Kapadia 6 comments

Instant Pot (IP) Recipe of the Parsi Dhansak  by Rita Kapadia (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) This dhansak was made in an instant pot which is a pressure cooker with souped up button controls. Gives you the flexibility of walking away and setting it on a timer. As you may already know dhansak […]

Instant Pot vs. Cuisinart

By Rita Jamshed Kapadia 3 comments

Pressure cookers, probably more aptly called “fast cookers,” are vessels that allow you to seal in steam and raise the pressure around food to cook things incredibly quickly. Dry beans can be done in under an hour, rice in just a few minutes and so on. Today we’ll be looking at two different brands in […]

Instant Pot: Ayurvedic Detox with Khichri

By Rita Jamshed Kapadia 10 comments

Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]

Parsi Mitthu Dahi

By Rita Jamshed Kapadia 2 comments

by Rita Jamshed Kapadia Home-made Sweet Yogurt is a traditional parsi dish for Birthday, Navjote, Wedding, Jashan and other auspicious occasions. Mitthu Dahi is served cold with Sev, Ravo or just by itself. Dahi is very good for indigestion, heart burn and good health. For example when you are taking antibiotics for a Virus or […]

Bombay Duck (Boomla) Cutlets

By Rita Jamshed Kapadia 1 comment

Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas or 12 medium sized 2 cups Kothmir Cilantro washed and chopped fine 3 Big green chillies 1 tsp Ground pepper 4 eggs Bread crumbs or […]

Chicken Dhansak recipe from the famous Vividh Vani cookbook

By Rita Jamshed Kapadia 3 comments

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this recipe! NOTE this recipe has CHICKEN or MUTTON used. See the words circled below, they say “Marghi” which means “chicken”   [amazon_link asins=’1496124529,B072BTMNDG’ template=’ProductCarousel’ store=’1447-5689-3485′ […]

Enjoy learning how to make a very mouth-watering, satisfying and healthy Parsi Dhansak Meal

By Rita Jamshed Kapadia 9 comments

Parsi Dhansak Recipe (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out and make the dal, it comes out very good) […]

Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)

By Rita Jamshed Kapadia No comments

~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by  Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain […]

Sandhra

By Rita Jamshed Kapadia 2 comments

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Bombay Bakery’s Coffee Cake

By Rita Jamshed Kapadia No comments

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed […]

Rita’s Malido

By Rita Jamshed Kapadia 11 comments

  Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup  Milk approx 7 Eggs  beaten 1 Cup  Pistachio 1 Cup  Blanched almonds  slivered 1/2 Cup  Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 […]

Lamb / Goat Trotters with Black Eyed Peas -Chora ma Khariya

By Rita Jamshed Kapadia 2 comments

by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred years with slight variations but has been enjoyed thoroughly over the decades. My mother passed away about 3 yrs ago but her culinary tradition continues. It is on the spicier side but very tasty. Best […]

Pori

By Rita Jamshed Kapadia No comments

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does […]

Muktad, Malido and Memories

By Rita Jamshed Kapadia No comments

Shehenshahi 10 days of Muktad Gatha starts next week on Thursday August 6th 2020, Roj Aastaad Maah Asfandaard YZ 1389 with 5 Vahishtoisht Gahambaar and Gatha days starting from August 11th Tuesday followed by our Navroze on August 16th Sunday. Food cooked for Muktad prayers is kept on a table set aside with the Afargan. […]