Sweet Symphony of Strawberries, Roses and Custard

By Rita Jamshed Kapadia No comments

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony!

Ingredients

  • 3 cups Milk
  • 1/2 cup Sugar
  • 2 Eggs
  • 15 Strawberries
  • 1 tsp Rose Essence

Method

  1. Boil Milk and sugar down for 20 minutes.
  2. Cool and add essence.
  3. Beat the eggs into the cooled milk and bake at 325 degrees with a water bath.
  4. Bake custard till golden brown and set. Cool.
  5. Garnish with Strawberries

Enjoy chilled.

Valentine’s Day Treat Class

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Ask Rita