Eggs are a MANIA with Parsi community. We love eggs, eating 2 per day is normal for a parsi.
Make a extraordinary egg today!
1 tsp Ghee / Olive oil
1 Elbeskiver pan
Spices black pepper, red pepper, turmeric and any other you like.
Salt to taste.
Heat the Ebebeskiver pan with Ghee/Olive Oil in 4 of the cups.
Break the eggs in each cup.
Cook and fry till egg is light brown.
Sprinkle salt and when eggs are set, flip eggs in cup using a fork or a wooden bamboo stick.
Cook some more and Sprinkle spices.
Remove from pan and enjoy hot!
If you do not have the pan, you can use your Popatjee Pano.
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