Egg Mania

By Rita Jamshed Kapadia No comments

New way to make a fried egg.

Make a fried egg in this Norpro Nonstick Stuffed Pancake Pan, Munk / Aebleskiver / Ebelskiver Pan

If you do not have the pan, you can use your Popatjee Pano.

Here is another found in Kerala, India and used for Appam. AppamPatra Paniyaram Non Stick Pan with Stainless Steel Lid


4 eggs

1 tsp Ghee

Elbeskiver pan

Spices black pepper, red pepper, turmeric and any one you like.

Salt to taste.


Heat the Ebebeskiver pan with Ghee in 4 of the slots.

Break the eggs in each cup.

Cook and fry till egg is light brown.

Sprinkle salt and when eggs are set, flip eggs in cup using a fork or a wooden bamboo stick.

Cook some more and Sprinkle spices.

Remove from pan and enjoy hot!

Egg Mania
Egg Mania
Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

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