Tea of India – Chai

By ParsiCuisine.com 5 comments

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same.

A good cup of chai is the answer to body aches, headaches and the morning blues.

Call it “Chai” or “Choi” or “Cha” or “Tea” the joy of having chai is awesome.

Parsi Chai

Ingredients for 2 cups of chai (tea)

4 tsp black tea (use more if stronger tea is desired)

1 Lemon Grass (Leeli Chai) leaf washed and finely chopped

1 tsp Mint leaves washed and finely chopped

1 cup water

1 cup milk


Boil water, lemon grass and mint (see video)

Add milk (see video)

Make the Ukaro (see video)

Pour into cups and enjoy piping hot.

Chai with Lemon grass + Mint



Feb 2, 2019, 12:41 pm

A perfect cup of tea! I can’t wait to try this out! Thank you for sharing your delicious cup of goodness with us over at Fiesta Friday!

Fiesta Friday #262 – Fiesta Friday

Feb 2, 2019, 8:12 pm

[…] Chai from Rita @ Parsi Cuisine […]


Jan 1, 2020, 8:33 pm

Chai pronunciation Choi
Bhai pronounced as bhi
Kyare avya…pronounced as Kore aaya
Many such words…..where a pronounced as o
But why ?…..I also want to know

Parsi Cuisine

Jan 1, 2020, 8:41 pm

My 2 cents – Parsis being immigrants from Persia to India and spread out learnt the language but kept the pronounciation that came with the original persian tongue. Rita

Parsi Cuisine and Ashdeen Lilaowala meet in a cup – ParsiCuisine.com Good Food, Good Health, Good Life

Aug 8, 2022, 10:16 am

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