Make the Shami Kababs (recipe).
Unroll Puff Pastry sheets and cut into round circles.
Put one kabab between 2 rounds of the puff pastry and press with a fork to seal.
Bake in 400 degrees oven for 25 minutes or till golden brown.
Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.