Indian Parsi Meat and Potatoes

By Rita Jamshed Kapadia 4 comments

Papeta ma Gosht

2 lbs Mutton, Lamb or Chicken

1 finely chopped onion

2 Tomatoes finely chopped

8 oz can of Tomato Puree or Paste

1 tbsp ginger garlic paste

2 tbsp Dhana Jeera (Cumin + Coriander powders and other spices, buy ready made from Amazon )

1 Tbsp Chilli Powder

Salt to taste

2 Potatoes peeled and cut in to small pieces

Fresh Coriander Leaves for garnish. Please wash thourougly, coriander is notorious to carry sand and dirt!

Lemon Juice to taste

4 tbsp Oil

Saute onions and tomatoes in oil till aroma comes out

Add ginger garlic paste saute for 2 minutes

Add all the other spices and saute.

Add the meat to this sauce and cook till done.

Add water to cook the meat if needed.

Sprinkle Lemon Juice and fresh coriander leaves and serve hot.

Rita Jamshed Kapadia

Welcome to Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads and for sale.


Rita Jamshed Kapadia

Jul 7, 2020, 8:12 pm

Thanks for your support Avan. What did you make? Do let me know.
I am having many recipes for pateti and Navroz soon.
Keep visiting!

Avan N. Cooverji

Jul 7, 2020, 7:00 pm

Rita, I love your recipes, easy to follow and cook. Thank you


Jul 7, 2020, 4:49 pm

Hi Ron, Depends on the meat used. Instead of mutton, I used chicken, which releases a lot of water. add if you see the need 🙂


Jul 7, 2020, 12:17 pm

There is no need to add water?

Did you like this, did you find it useful? Suggestions are always welcome.