Seekh Kebab

By ParsiCuisine.com 3 comments

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

Chicken Mahivalla / Chicken in Cream

By ParsiCuisine.com 1 comment

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

Navroze Mubarak

By ParsiCuisine.com No comments

Sali Marghi

By ParsiCuisine.com 2 comments

by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1 1/2 cup tomato puree 1/2 Tbsp red chilli powder (For color) 1/4 Tbsp turmeric 1 green chilli, chopped 1/2 Tbsp garam masala 7 -8 chicken […]

Parsi Kheemo

By ParsiCuisine.com 7 comments

Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin seed 1 tsp salt 2 tomatoes, peeled and chopped 1 tsp turmeric ketchup, Worcester sauce 4 green chilies, slit 1/2 bunch coriander 3 raw mangoes, in season optional […]

Jardalu ma Marghi

By ParsiCuisine.com 8 comments

INGREDIENTS 1 lb. russet potatoes, peeled and finely julienned Kosher salt, to taste 2 tbsp. canola oil, plus more 2 cups dried apricots 2 cups unsweetened apple juice 6 chiles de árbol, stemmed 4 cloves garlic, peeled 1 (2″) piece ginger, peeled and thinly sliced 2 lb. bone-in, skin-on chicken thighs ½ tsp. cumin seeds […]

Brain Masala Fry

By ParsiCuisine.com 11 comments

Ingredients 2 brains cleaned and cut into three sections 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp green chilli paste 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp dhansak masala (u get it readymade or you can substitute with readymade garam masala or put 1/2 tsp each coriander, cumin and […]

Vividh Vani Recipe: Toad in a hole

By ParsiCuisine.com No comments

Toad in a hole trsnlated from the Vividh Vani Cookbook