May 24, 2019 Sheek Kababs

Sheek Kababs

Recipe

Ingredients

1 lb Turkey minced
2 eggs
4 Tbsp Cashew Nut powder for binder
1 tbsp Cumin powder
1 tbsp Chili powder
1 tbsp White pepper powder
5 tbsp Coriander fresh leaves finely chopped
1 tsp Garam masala
1 tbsp chopped green scallions (substitute onion powder if desired)
4 Tsp Vegetable Oil
2 tsp of Ginger and Garlic each finely chopped
1 tsp Salt to taste
Oil for basting

Butter for brushing on at end
5 Skewers

Method
Whisk the eggs, so all the yolk and egg whites are blended and frothy.
Add all the dry spices and whisk.
Using your hands, add to turkey mince and mix thoroughly with cashew powder.
Marinate for 10 minutes.
Make 10 long sheek kababs as shown in video.
Oil the swekers and place the sheek kababs in tray
Grill or bake at 450 F. till done. These do not need to be browned, just cooked through.

Enjoy with fresh salad, green onions and rice pulao.

Spritz some lemon juice on top if desired. Now, let’s party! Join Fiesta Friday #276 by adding your link. 

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

Comments, If you enjoyed this, give it a like and share it !

error: Content is protected !!
%d bloggers like this: