Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.
Hello Rita your video No 1 on chicken pattice is not centered properly so we can actually see you through the whole process. All the time the bowl is just seen but can’t see you actually making the balls and dipping them in bread crumbs.
Video 2 frying the pattice is OK.
Hello Ketty, thanks for watching the videos. I know the first video is not so good. I was doing the video by myself and it is difficult holding the camera with one hand and mixing the chicken cutlet with the other hand. Need an assistant. Better next time around.
Thank you so much Ketty ❤
What a fabulous share Rita! I love these chicken patties. They bring back childhood memories. I will make them soon.
Thanks Sandhya. These cutlets are easy to make and make good leftovers. Have them cold the next day for lunch between 2 slices of bread.
Very tasty thanks