WARLI STYLE MUTTON CURRY

By Rita Jamshed Kapadia No comments

INGREDIENTS

1 kg mutton

6 green chillies

3 – 4 pods of garlic

1 – 2 inch ginger

3 – 4 onions (medium size)

4 – 5 teja mirch

5 – 6 tbsps of refined oil

3 tbsps of turmeric powder

1 tbsp of red chilli powder

3 – 4 cardamoms

1 tbsp of cumin

5 – 6 cloves

2 – 3 tbsps of coriander seeds

Fresh coriander

Salt to taste

METHOD:

For the Marinade: Marinate the mutton with 1 tbsp of refined oil, 1 tbsp of turmeric, 1 tbsp of red chilli powder and salt. Put it aside.

For the Garam Masala: Grind 3 cardamoms, 1tbsp cumin, 1 tbsp coriander, 1tbsp pepper and 5-6 cloves of garlic together.

For the Hara Masala: Grind a hand-full of coriander with 6 green chilies, 8-9 cloves of garlic, ginger, 2 tbsps of oil and salt. Fry the onions in refined oil.Add the hara masala and garam masala into it. Add a little water.Once the oil begins to separate from the masala, add in the marinated mutton.Saute everything together, add water to cover and salt to taste.Cook for around 45 – 60 minutes. Serve garnished with fresh coriander.

https://food.ndtv.com/recipe-warli-style-mutton-curry-171511

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

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