April 25, 2019 WARLI STYLE MUTTON CURRY

WARLI STYLE MUTTON CURRY

INGREDIENTS

1 kg mutton

6 green chillies

3 – 4 pods of garlic

1 – 2 inch ginger

3 – 4 onions (medium size)

4 – 5 teja mirch

5 – 6 tbsps of refined oil

3 tbsps of turmeric powder

1 tbsp of red chilli powder

3 – 4 cardamoms

1 tbsp of cumin

5 – 6 cloves

2 – 3 tbsps of coriander seeds

Fresh coriander

Salt to taste

METHOD:

For the Marinade: Marinate the mutton with 1 tbsp of refined oil, 1 tbsp of turmeric, 1 tbsp of red chilli powder and salt. Put it aside.

For the Garam Masala: Grind 3 cardamoms, 1tbsp cumin, 1 tbsp coriander, 1tbsp pepper and 5-6 cloves of garlic together.

For the Hara Masala: Grind a hand-full of coriander with 6 green chilies, 8-9 cloves of garlic, ginger, 2 tbsps of oil and salt. Fry the onions in refined oil.Add the hara masala and garam masala into it. Add a little water.Once the oil begins to separate from the masala, add in the marinated mutton.Saute everything together, add water to cover and salt to taste.Cook for around 45 – 60 minutes. Serve garnished with fresh coriander.

https://food.ndtv.com/recipe-warli-style-mutton-curry-171511

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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