WARLI STYLE MUTTON CURRY – PARSI CUISINE
PARSI  CUISINE
July 27, 2012

WARLI STYLE MUTTON CURRY

WARLI STYLE MUTTON CURRY by Firdosh Mavji

INGREDIENTS

1 kg mutton

6 green chillies

3 – 4 pods of garlic

1 – 2 inch ginger

3 – 4 onions (medium size)

4 – 5 teja mirch

5 – 6 tbsps of refined oil

3 tbsps of turmeric powder

1 tbsp of red chilli powder

3 – 4 cardamoms

1 tbsp of cumin

5 – 6 cloves

2 – 3 tbsps of coriander seeds

Fresh coriander

Salt to taste

 

METHOD:

For the Marinade: Marinate the mutton with 1 tbsp of refined oil, 1 tbsp of turmeric, 1 tbsp of red chilli powder and salt. Put it aside.

For the Garam Masala: Grind 3 cardamoms, 1tbsp cumin, 1 tbsp coriander, 1tbsp pepper and 5-6 cloves of garlic together.

For the Hara Masala: Grind a hand-full of coriander with 6 green chilies, 8-9 cloves of garlic, ginger, 2 tbsps of oil and salt. Fry the onions in refined oil.Add the hara masala and garam masala into it. Add a little water.Once the oil begins to separate from the masala, add in the marinated mutton.Saute everything together, add water to cover and salt to taste.Cook for around 45 – 60 minutes. Serve garnished with fresh coriander.

 

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