Detox Juice

By Rita Jamshed Kapadia No comments

Serves 2

Ingredients:

• 1 cup (chopped) spinach leaves (without stems)
• 1 cup chilled fresh orange juice
• 1 cup cubed mango
• ¼ cup (chopped) fresh mint
• 2 medium ribs celery (finely chopped)
• ¼ cup (chopped) flat-leaf parsley

Method:

  1. Combine all ingredients in a blender.
  2. Keep blending it, until it is a smooth puree.
  3. Pour into two chilled glasses.
Rita Jamshed Kapadia

Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other 11 categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com

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