Badam Milk

Badam Milk

“Badam” is the Indian word for “Almond” nut.

Almond Milk is very easy to make and it is so much better than the supermarket versions.

Much tastier and NO SUGAR.

Almond Milk Recipe

Ingredients

1/2 Cup Almond Flour *

2 cups water

Method

To make Almond Milk follow these steps:

Soak half cup of almond flour overnight in refrigerator.

In the morning, crush in a blender.

Add real milk (optional) to make this creamier or skip to keep it  Gluten free.

Drink immediately or refrigerate for use later.

Enjoy with added sugar, I like it without sugar.

Add a touch of Vanilla Essence (I used this product)or Almond Essence.

Can be used as substitute for some milk related recipes

* Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking.

It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Now, let’s party! Join Fiesta Friday #246 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Judi @ cookingwithauntjuju.com and Alex @ Turks Who Eat

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

4 thoughts on “Badam Milk

Comments

error: Content is protected !!
%d bloggers like this: