Frozen ice cubes are so good to keep around in your freezer. Guests arrive, pop them in your drink for a festive look.
How to make? Use a mold, add water and little drop of food coloring. Sugar if desired, I use none. Add fruit juice, lemon juice or watermelon juice for more flavor and color.
Freeze for 2 days and then enjoy.
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Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
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