Yogurt Shrikand in Red White and Blue

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Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups Plain Yogurt 1 Pod Cardamom 4 Tbsps Sliced Blanched Almonds (optional) Fresh Blueberry Fruit (optional) Sugar to Taste A drop of red and blue food color (edible color) Method Crush the […]

Falooda Ice-cream Mawa Cake

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Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by  ‎Kshama Parikh‎ is an artist and a blooger. Kshama’s blog is KesarLilly.com  Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi #Cuisine The word Parsi means Persian and it is evident that Parsi cuisine is influenced by their Persian roots as […]

The Secret History of Shiraz Wine

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By Anahita Shams Is there a Zoroastrian connection? Music, poetry and wine-drinking at the court of 17th Century Persian ruler Shah Abbas Until the Islamic revolution, Iran had a tradition of wine-making which stretched back centuries. It centred on the ancient city of Shiraz – but is there a connection between the place and the […]

Drink Coffee! It won’t give your heart extra beats

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By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption does not lead to extra heartbeats, which may lead – in rare cases – to heart- or stroke-elated morbidity and mortality. The study, led […]

Coconut Milk

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Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The rich taste of coconut milk is due to the high oil content. It can be consumed raw or used as a substitute to milk in the preparation of various dishes. […]

Vividh Vani Recipe: Toad in a hole

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Toad in a hole trsnlated from the Vividh Vani Cookbook