It is spicy, it is creamy and it is loaded with nutrients. This thandai recipe is decadence overload. It is made with the divine mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and cumin boiled in milk. The chilled beverage is an answer to all your cravings. It is also […]
Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.
This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]
How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or I use a white cotton cloth Method Soak the wheat for about 4-5 days, and then grind it with enough […]
Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Check out ENGLISH Translations […]
I am Dinyar Patel, a professor of history at the University of South Carolina, currently based in Mumbai on a Fulbright fellowship where I have been researching some aspects of Parsi history. I would like to ask my readers for assistance with one topic of interest: the Parsi connection with the Indian soda or “aerated […]
If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these […]
Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given directly to children, since they can choke on it. A word of caution. In case of pregnant women, these seeds are known to lower down […]