If toddy is not available, you can use one of the recipes below.
500 ml coconut water or tender coconut water.
2 tbsp sugar.
1/2 tsp yeast.
1/2 cup lukewarm water.
Mix all and leave it overnight, next day, you will get a liquid that works like toddy. Not the same but try it.
Homemade Toddy Recipe # 2
Activate a little yeast in warm water and sugar.
Add store bought coconut water and keep it in a warm dark place for four days.
Takes longer here (in Boston) due to the colder climate.
Note: Fermented coconut water is the water from green coconuts that have been fermented using a culture to inoculate the water with various yeasts and beneficial bacteria. It is made in a process similar to other fermented drinks such as Kombucha and kefir. Fermented coconut water is just teeming with beneficial microbes.
Toddy Recipe #3
Use “Khamir” that will be available in bakeries in Mumbai.
Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.