Pina Colada

By Rita Jamshed Kapadia 1 comment

Piña Colada Ingredients — frozen pineapple, coconut milk and rum

PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:

1 1/2 cup ice

1/2 cup diced pineapple, frozen

2 ounces pineapple juice

2 ounces Coco Lopez coconut cream

1 1/2 ounces white rum

Leaves of fresh mint or pineapple slices for garnish

Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Put the ice, frozen pineapple, juice, coconut cream, and the white rum into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with mint leaves.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

1 Comment

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