Order Badam Pak & Vasanu

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Order Badam Pak & Vasanu

Class: Parsi Khichri – Saas, a Unique Culinary Creation

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Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that can challenge many native cooks – Saas ni Macchi (white gravy fish) served with an Ayurvedic InstaPot Khichri (rice-n-lentil dish) […]

Class

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Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Cooking Class: Patra ni Maachi

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Cooking Class: Patra ni Maachi

Birthday of Fire

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Mubarak to all Mazdayasni Worshippers – Parsee Zorastrians around the world
Adar roz and Adar Mah is a very auspicious day for fires. We may even consider this day as the birthday of fires. The day prior to this (roj Daepadar i.e. yesterday 20.04.2020 )is regarded as the birthday of all hearths and hearth fires, and that is why many Parsi homes decorate their cooking places with vermillion and turmeric paste and draw the Afarganyu, chipyo and chamach over there.
On the auspicious day Adar mahino adar roj several sacred fires were consecrated. The most important fire for all us Zoroastrians – the sacred Iranshah – also celebrates its birthday on this auspicious day. May we always make ourselves worthy to aspire for the blessings and protection from our sacred Iranshah.

Get ready for Navroze 2020

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Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine

Shrimp Coconut Sauce called Patio

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Shrimp Coconut Sauce called Patio

Cooking With the Parsis

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Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU come to dinner?” Tehmina Alphonse asked. “I will prepare you the traditional meal of the Parsis in India. Our culture […]

Ambakalyo

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Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Wedding Pickle, Lagan nu Achar

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Wedding Pickle, Lagan nu Achar

Navroze Greetings

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Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

Chicken Cutlets Parsi Style

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So many people wanted me to make chicken cutlets and mail them within USA. However meats can spoil easily, we do not want to take the risk. Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, […]

Home made Ghee or Clarified Butter

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Home made Ghee or Clarified Butter

Easy Creamy Coconut Delight or Parsi Kopra Pak

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This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to http://www.parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio […]

Vividh Vani Recipe: Toad in a hole

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Toad in a hole trsnlated from the Vividh Vani Cookbook