Travel Guide for Restuarants and Caterers Worldwide
Chikki Recipe Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are the making the most loved and most cooked recipe of Til Chikki. It is a popular Indian Sweet enjoyed during winter months especially during festival of Lohri and Makar Sakranti. You can also …
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
https://youtu.be/aN5665GCIJ8 ParsiCuisine.com Indian American Cuisine
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach …
Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death
Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active. Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities …
Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of the famous tea time biscuit popularly known as Batasa. It was in the early 1800’s when our forefather Mr. Faramji Pestonji Dotivala joined the Dutch …
By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds, cow’s milk, a rose and freshly drawn well water… Bon apetit! There is deep spiritual significance behind each of these offerings as they represent the …
Indian food at its best ! We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic Indian cuisine to suit anyone’s tastes. We …
Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/ ParsiCuisine.com Indian American Cuisine
Shahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just one of his many accolades and accomplishments. Shahzad has gained experience at Michelin star restaurants in various parts of the …
To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items
Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling drink while biking back from school. The fruit milk shake laarivala has a stall with many fruits and are ready with their blenders to make a juicy milk shake on demand! Mango, Chikoo, Banana, …
UK folks, Tanaz Godiwalla is catering! Please call directly. Note: Reproduced under “Fair Use for Educational Purpose” ParsiCuisine.com Indian American Cuisine