Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish.
- 3 eggs2 tsp olive oil4 Tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes.)
Salt and pepper, to taste
Now deep fry them twice and add salt and pepper.
Heat oil in a pan and spread the sali.
Break the eggs on top and cook it in a salamander grill for 3 minutes.
Serve with baked beans and toast.