Sali Par Edu (Eggs with shredded fried potatoes)

By Rita Jamshed Kapadia 5 comments

Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish.

by Chef Dharmendar, Mocha, New Delhi

Ingredients

Method

Grate the potatoes and then partially boil.

Now deep fry them twice and add salt and pepper.

Heat oil in a pan and spread the sali.

Break the eggs on top and cook it in a salamander grill for 3 minutes.

Serve with baked beans and toast.

5 Comments

Navroz special What goes into authentic Parsi fare – ParsiCuisine.com

Nov 11, 2019, 5:08 pm

[…] our passion for custards and puddings.” Dishes such as tamata par eedu (eggs on tomatoes), salli par eedu (eggs on straw potatoes), bheeda par eedu and Parsi breakfast speciality akuri are […]

Parsi Khabar per Eeda – Parsi Cuisine

Nov 11, 2018, 3:56 pm

[…] Recipe for Salli per Eedu — I make Sali per Eedu the same way for you as my mummy did and she uses the same recipe her mummy did. There is value in experience and doing things the traditional way. In a world that is fast changing it is easy to discount tradition for ancient ideas but remember to question yourself on the reason why someone is still doing it the way they were 50 years ago before you go ahead and change for the sake of it. […]

6 Things That Will Happen To Your Body If You Start Eating Eggs – Indian Parsi Cuisine in America

May 5, 2018, 1:10 pm

[…] Potato and Eggs […]

The Bawa Rap takes the viewer into the world of all things and Parsi food – Indian Parsi Cuisine, Arts & Heritage

Dec 12, 2016, 4:54 pm

[…] difficult to ignore the food when Marshall is seen eating a traditional breakfast of sali par eddu – chips with eggs along with sliced onion and chicken. If there’s a lesson from the video, it’s this: when life gives you lemons, why not squeeze it […]

10 Best Parsi Recipes | Parsi Cuisine

Jun 6, 2015, 9:46 am

[…] Sali Par Edu (Eggs with shredded fried potatoes) […]

COMMENTS