Wedding Pickle, Lagan nu Achar

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Wedding Pickle, Lagan nu Achar

Jimmy Boy’s Parsi Food Special

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Parsi Food Special | Jimmy Boy | Foodie & The Feast

Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe

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by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

Shami Kababs

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Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons of whole black pepper 4-5 whole red chilies 7-8 cloves of garlic 1 two inch piece of ginger 1/4 cup of chick peas (daria) 3 […]

Chicken Cutlets Parsi Style

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So many people wanted me to make chicken cutlets and mail them within USA. However meats can spoil easily, we do not want to take the risk. Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, […]

Mumbai Chicken Puffs

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Click here to see Video  Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp Garlic Powder 1/4 cup ghee 1 cup maida 2 cups milk or as needed for sauce 2 tbsp Mayo 1 Cup parmesan cheese grated Salt and pepper to taste 1 […]

Seekh Kebab

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Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]