Regulations of preparing Meat just like Jews and Muslims
Not eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram Roj
Prayers to be said before slaughter of animal
Cookbook with recipe of Pineapple Pulao from the persian language Muglai cookbook “The Essence of Edibles and Potables” “Khushalat al-Mukalat va’l Mashrubat” written for a certain Khurshedji Sahib in 1838
Tomatoes, Potatoes, Chilli pepper, Papaya, Cashews, were used only recently as nineteenth century
Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com.
ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter.
Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food.
Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India.
Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!
* This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here.
You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.