FEZANA Journal Joys of Retiring in North America.
by Rita Jamshed Kapadia FEZANA Journal, Winter Issue 2016 So many pleasures await you – there is a certain joy to retiring in …
Head over to TAJ Lands End for fine dining
DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel …
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Restaurant: SodaBottleOpenerWala
Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala. In “Soda’s ‘chilled out’ boss,” August …
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Atlanta’s new Indian restaurant: Botiwalla
Photo courtesy Michael Files Fathers, mothers and grandmothers still figure in the new wave of Indian restaurants showing up around metro Atlanta. But family tradition …
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Irani Café 2.0: These young chefs are here to make Parsi food cool again
by Meenakshi Iyer, Hindustan Times, Mumbai Since its opening in Gurgaon two years ago, SodaBottleOpenerWala (SBOW) has enjoyed good reviews from patrons and critics alike. …
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How to make Crispy Onion Rings
Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for …
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Road trip from Mumbai: Driving down to Udvada and Navsari
For most of us, the upcoming Gudi Padwa weekend will be the last of the long weekends (unless of course you are one of those …
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Udvada Where The Fires Are Always Burning
Udvada Where The Fires Are Always Burning The holy town of Udvada is where the sacred fire of the Iranshah Atashbehram is burning since Zoroastrians …
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Strangers in the Night
Played and sung by Zane Commissariat. Dhansak in the Night . . . . . [Sing to the tune of – ‘Strangers in the Night’] …
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Navroze Mubarak
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …
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Graffiti and Metaphor Restaurant Reviews
Chef Jehangir Mehta opened Graffiti in the East Village of New York City in 2007 after being highly acclaimed at New York City restaurants …
