HIMALAYA RESTAURANT AND CATERING

By ParsiCuisine.com 2 comments

Hello We are OPEN at the HIMALAYA RESTAURANT AND CATERING in Houston, Texas, USA. Web: http://himalayarestauranthouston.com/ Hello all, I would like to introduce a fantastic Chef Kaiser, Azra and the team from 16 families at the Himalaya Restaurant & Catering. Houston, Texas. Food, drinks, desserts are available for delivery and pickup. During this impossibly difficult […]

After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York

By ParsiCuisine.com No comments

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, celebrated chefs. It’s been half a decade since he closed Tabla, the highly decorated modern-Indian restaurant he ran with Danny […]

Ice cream Shop – an Old favourite and still awesome.

By ParsiCuisine.com No comments

K. Rustom Ice Cream Menu for your ready reference.

Reviving the Parsi platter

By ParsiCuisine.com No comments

The dream of being in that kitchen finally came true !!The Masterchef Kitchen !!!Standing in front of these judges and making them taste my food was the best experience ever ♥️I got the extraordinary opportunity to promote my ideas about how I want to preserve my culture.Top 40 in India !!Stay tuned for this !Coming soon […]

Mr Boman Rashid Kohinoor passed away.

By ParsiCuisine.com No comments

The Britannia Parsi restaurant in Mumbai

Yazdani Bakery

By ParsiCuisine.com 7 comments

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws […]

Millenials in Franchising: The Burger Boss

By ParsiCuisine.com 1 comment

FRANCHISING PROVIDES AN ALTERNATIVE PATH FOR ARMAAN DIVECHA, FRESH BURGER’S ONLY MILLENNIAL FRANCHISEE Before becoming the youngest Fresh Burger franchisee in the company’s history, Armaan Divecha was an unmotivated student, dragging his feet to his university classes. “I took some courses and considered a few majors, but school wasn’t really motivating me,” Divecha says. “I was feeling […]

Kayani Bakery urges customers not to buy its products online from FAKE sites.

By ParsiCuisine.com 2 comments

FAKE SITE – KAYANI bakery, PUNE has published in the newspapers that they do not sell their products online nor do they have any branches & that someone is either selling fake products or are selling unethically that is without their permission. They’ve also requested public not to buy online

A night at Taj Hotel

By ParsiCuisine.com No comments

Parsi Cuisine in Artesia at Woodlands

By ParsiCuisine.com 2 comments

Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA

Irani Rice Tahdig

By ParsiCuisine.com No comments

HOW TO PERFECT THE IMPERFECT ART OF IRANIAN RICE TAHDIG by Naz When I first moved out of my childhood home, only a week went by before I found myself craving my mother’s cooking. Specifically, I missed Persian rice with tahdig—the prized golden, crispy crust at the bottom of the rice pot. Rice is the crown jewel […]

Here comes the gourmet granny

By ParsiCuisine.com No comments

‘Granny Sathe Jamwanu’ is a Parsi feast not to be missed. Recipes are linked complements of this ParsiCuisine.com site. Of the five ladies, 93-year-old Perin B Dittia is the eldest. She is dressed in a blue sari, her pearl necklace has blue stones to match her sari and a white-dotted blue hair-band keeps her silky […]

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

By ParsiCuisine.com 6 comments

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]

Wedding Pickle, Lagan nu Achar

By ParsiCuisine.com No comments

Wedding Pickle, Lagan nu Achar

Jimmy Boy’s Parsi Food Special

By ParsiCuisine.com 2 comments

Parsi Food Special | Jimmy Boy | Foodie & The Feast