Khaari Bheendi

by Nazneen Khodaiji Ingredients Bheendi ½ kg Kari patta 2/3 leaves Onions finely chopped 1 Chopped green chillies 2 Ginger/garlic paste 2 tsp Haldi ¼ tsp Red chilli powder ¼ tsp Salt to taste Coriander leaves to garnish Method: Wash the Bheendi and let it dry for approx 4 to 6 hours. Wipe the bheendis […]

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CRISPY ANDHRA BHENDI

CRISPY ANDHRA BHENDI INGREDIENTS : 1/2 kg bhindi oil – for deep frying 3-4 tsp jeera 4 tsp dhania seeds 4 tsp peanuts 4 tsp chana dal 7-8 red chillies 10-12 garlic cloves – crushed 3-4 tsp grated coconut salt – to taste METHOD: Dry roast the jeera, dhania, peanuts, chana dal and red chillies. […]

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