Oven baked, masala Bhindi (Okra)

Oven baked, Masala Bhindi
Oven baked, Masala Bhindi by Dolly Contractor

by Dolly Contractor

Wash Binda, dry them completely, cut round or upright long.

Add 2-3 tablespoons of olive oil, add masala (to your tastes), salt, pepper, haldi, ground jeera and dhaniya, ginger garlic 🧄, chillies (optional).

Mix everything with light hands, and Lay it evenly in the oven tray.

Pre-Heat the oven, and Gas mark 6-7, for 25 -30 minutes.

Shake the tray but don’t stir with spoon or ladle.

Cook until perfectly done.

Enjoy with squeeze of lemon and Rotli. Or Bhinda per Eddu.

Give me a feed back, how it turns out.

Ask Rita