Oven baked, masala Bhindi (Okra)

By ParsiCuisine.com No comments
Oven baked, Masala Bhindi
Oven baked, Masala Bhindi by Dolly Contractor

by Dolly Contractor

Wash Binda, dry them completely, cut round or upright long.

Add 2-3 tablespoons of olive oil, add masala (to your tastes), salt, pepper, haldi, ground jeera and dhaniya, ginger garlic 🧄, chillies (optional).

Mix everything with light hands, and Lay it evenly in the oven tray.

Pre-Heat the oven, and Gas mark 6-7, for 25 -30 minutes.

Shake the tray but don’t stir with spoon or ladle.

Cook until perfectly done.

Enjoy with squeeze of lemon and Rotli. Or Bhinda per Eddu.

Give me a feed back, how it turns out.

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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