November 1, 2018

Jumjoji: Misprint? Mistake? or for real?

Opening of a new Parsi restaurant JUMJOJI at JW Marriott Mumbai next to the airport! Please read the last line of the fine print. What do you think ? Misprint? Mistake? or for real? Jumjoji – The Parsi Diner 😋😋😋 The  First Jumjoji opened in 2012. See article on Parsi Khabar Jumjoji: Parsi Restaurant in […]

Read more
October 22, 2018

TripAdvisor

We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants.

Read more
October 3, 2018

Travel Guide

Read more
August 15, 2018

The humble ‘mawa’ cake

The year 1981 saw the release of Manmohan Desai’s blockbuster Naseeb. While it is Amitabh Bachchan’s famous image of cage-fighting, Kim’s lip-reading talent and Hema Malini’s pink boa that make the film unforgettable for most, I will always associate the film with the beginning of a love affair with the mawa cake. The cake that […]

Read more
August 8, 2018

Bombay Bakery’s Coffee Cake

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed […]

Read more
August 7, 2018

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of the homegrown […]

Read more
July 21, 2018

Khao, Piyo, Maja Karo: Explore the Parsi mantra with Kunal Vijayakar

#MaskaMaarke: There’s a lot more to Irani Parsi food than bun-maska and berry pulao. This is a rich cuisine that retains its delicious Levantine roots. Which community in India celebrates three birthdays for each person and four New Years per annum? It’s the Zoroastrian Irani Parsi community. Every Irani Parsi (and I am going to […]

Read more
February 16, 2018

FOOD MEETS ART WITH DINARA KASKO’S FANTASTIC CONFECTIONS

The Ukrainian pastry chef’s confections are abound with structural elements and geometric formations. On her baking process “First, I come up with some ideas and then I think about how I can realistically realise them – so, I imagine what my finished product will look like. After that, I create a 3D model on my computer, […]

Read more
February 9, 2018

Feast on fine food from the American South

AT THE QUARTER While the show goes on at the Royal Opera House, Mumbai, you can now also experience a bite of true creole cuisine at The Quarter set up right there You have one more reason to visit The Royal Opera House, Mumbai – as if you honestly needed another – but this will […]

Read more
January 27, 2018

Health Benefits of Dry or Fresh Boomla, Bombil

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

Read more
error: Content is protected !!
%d bloggers like this: