Mangal Masala is a brand of M. Motilal Masalawala, 405 Maulana Shaukatali Road, Grant Road, Mumbai 400007. M. Motilal Masalawala (Grant Road) is celebrating 100 years of quality and innovative products. Please visit M. Motilal Masalawala store at Grant Road, Mumbai, for other exciting and novelty food products.Also you can buy Indian spices online on our website. We […]
A few months ago, few of my friends decided to take a couple of all-time favourite Parsi recipes and let a larger audience discover them, under Parsika. Since then, they’ve added some contemporary classics to their portfolio. Some of these, are now on the menu of the city’s leading restaurants and also being retailed at […]
THE DISAPPEARING CUISINE OF AN ANCIENT RELIGION: Mumbai’s beloved Parsi restaurants are struggling to survive.
The Britannia Parsi restaurant in Mumbai Inside Brittania & Co. DOMINIC SANSONI IT ALL BEGAN WITH A milkshake. After the Arab conquest of Persia in the mid seventh century, adherents to Zoroastrianism, which may be the world’s oldest monotheistic religion, fled their ancestral home. Piling into boats and carrying their sacred fire with them, they landed […]
FREYAN PATEL Wow what a wonderful world it is to get a meal for two for $5 !!! Where: Parsi Amelioraton Committee, 292 Shastri Hall, Shop No. 3, Nana Chowk, Tardeo Road Timings: 9.30 am to 7 pm (Monday – Saturday); 9.30 am to 1.30 pm (Sunday) Meal for two: Rs 250 To the point: The Parsi Amelioration Committee-run […]
The Diwali stamp is being issued as a Forever stamp. This Forever stamp will also be equal in value to the current First Class Mail 1-ounce price. The Postal Service receives approximately 40,000 suggestions for stamp ideas annually from the public. Stamp subjects are reviewed by the Citizens’ Stamp Advisory Committee. Of that, approximately 25 […]
We trace the origins of the Berry Pulao, not to Iran, but closer home in the kitchen of Britannia & Co at Ballard Estate. In 1923, Rashid Kohinoor started Britannia & Co in Ballard Estate. Until 1947, it served Continental fare, with British dishes like Fish and Chips. In 1947, after India’s Independence on August […]
by Meher Mirza The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe. This is of course, my well-thumbed copy of Bhicoo Manekshaw’s Parsi Food and Customs in which she writes, “Parsis have no boundaries when it comes to good food […]
India’s Chef and Caterer: Perzen Darukhanawalla Patel, who will be on “Grilled” this October 9th on FOX Life.
When I was 7, I used to pretend to be a celebrity chef and talk out loud to the ‘camera’ while I made my cereal. When I was 16, my favourite show to watch on TV was Apprentice. And, once I started writing about food and catering, Masterchef soon became one of the few shows […]