India’s Chef and Caterer: Perzen Darukhanawalla Patel, who will be on “Grilled” this October 9th on FOX Life. 

When I was 7, I used to pretend to be a celebrity chef and talk out loud to the ‘camera’ while I made my cereal. When I was 16, my favourite show to watch on TV was Apprentice. And, once I started writing about food and catering, Masterchef soon became one of the few shows […]

Read more

US Diwali Stamp and Recipes

The Diwali stamp is being issued as a Forever stamp. This Forever stamp will also be equal in value to the current First Class Mail 1-ounce price. The Postal Service receives approximately 40,000 suggestions for stamp ideas annually from the public. Stamp subjects are reviewed by the Citizens’ Stamp Advisory Committee. Of that, approximately 25 […]

Read more

Did You Know Berry Pulao Was Invented In Mumbai?

We trace the origins of the Berry Pulao, not to Iran, but closer home in the kitchen of Britannia & Co at Ballard Estate. In 1923, Rashid Kohinoor started Britannia & Co in Ballard Estate. Until 1947, it served Continental fare, with British dishes like Fish and Chips. In 1947, after India’s Independence on August […]

Read more

Nankhatai Recipe

by Meher Mirza The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe. This is of course, my well-thumbed copy of Bhicoo Manekshaw’s Parsi Food and Customs in which she writes, “Parsis have no boundaries when it comes to good food […]

Read more

Mince Meet: The City’s Best Kheema Paos

The kheema pao is a somewhat underrated snack, a simple preparation of minced mutton and in rare cases beef, which is generally fried or cooked with onions, tomatoes, ginger, garlic and a blend of whole spices that lend it a fiery kick. Given the versatility of kheema, it’s not surprising that many restaurants serve it […]

Read more

Busybee’s Restaurant Guide for Bombay, Mumbai today

  In the history of Indian journalism, there will never be another humorist like Busybee; he was the Art Buchwald of India, the P.G. Wodehouse of our times and more, a writer with a brilliant sense of timing for satire and humour, but with a soft and sensitive pen. And with a flow of words […]

Read more

Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential Parsi lunch

ABOUT THE HOST Firdosh has recently started his venture Firdy’s Cafe with a promise of delivering authentic Parsi cuisine. He is a passionate chef who loves spending time at his beautiful farmhouse in Gholvad and with his 2 pet labs Pepper and Brandy. MENU Authenticook is thrilled to collaborate with Firdosh of Firdy’s Parsi Bhonu […]

Read more

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of […]

Read more

Know Your Food: Parsi Cuisine At A Glance

Jamva chaloji We all know how the lovely Parsi community came to the Indian subcontinent, but we seldom adore the culinary offerings of their underrated cuisine. With influences from Azerbaijani, Kurdish and Turkish cuisines, it’s intriguing how such a huge chunk stays unexplored. Chicken Farcha@Sodabottle Openerwala, New Delhi Chicken Farcha Move over fried chicken; Farcha […]

Read more

Bombay Bakery’s Coffee Cake

by Bisma Tirbizi Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad. Abu was a marketing executive at a German multinational, the times were the glorious ’70s and ’80s, […]

Read more

Catering by Chef Gulrukh Irani

 

Read more

Head over to TAJ Lands End for fine dining

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected.     Whether it’s cooking up innovative dishes or infusing recipes with genuine flavours, winner of the Best Lady Chef, Amninder Sandhu continues […]

Read more
%d bloggers like this: