January 27, 2017

Know Your Food: Parsi Cuisine At A Glance

Jamva chaloji We all know how the lovely Parsi community came to the Indian subcontinent, but we seldom adore the culinary offerings of their underrated cuisine. With influences from Azerbaijani, Kurdish and Turkish cuisines, it’s intriguing how such a huge chunk stays unexplored. Chicken Farcha@Sodabottle Openerwala, New Delhi Chicken Farcha Move over fried chicken; Farcha […]

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January 11, 2017

Bombay Bakery’s Coffee Cake

by Bisma Tirbizi Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad. Abu was a marketing executive at a German multinational, the times were the glorious ’70s and ’80s, […]

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January 8, 2017

Catering by Chef Gulrukh Irani

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December 4, 2016

Head over to TAJ Lands End for fine dining

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected.     Whether it’s cooking up innovative dishes or infusing recipes with genuine flavours, winner of the Best Lady Chef, Amninder Sandhu continues […]

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November 21, 2016

Mumbai: From Parsi to Peshawri (with recipes)

Explore the Irani eateries and Parsi cafes of this diverse city, and you’ll discover that Mumbai is a culinary mecca but Bombay is an emotion, one that’s truly embodied in its food By Audrey Gillan. Published on 17th November 2016 Photo: Crawford Market, Mumbai.  It’s 7am as we move through a door under a peeling […]

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November 17, 2016

Motilal Masalawala The best place for Parsi dhana jeera masala.

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November 17, 2016

Belgaum Gheewala, a shop often patronized by Parsis

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November 17, 2016

Vasanu Orders

Hi Friends, We are back with our Parsi Winter special of homemade VASANU with top quality ingredients of dry fruits, spices and pure ghee. Stay warm on cool days with finger licking.. mouth watering yummy soft Vasanu to spread on your toast with a hot cup of desi Chai!! Available for all those who touch […]

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October 5, 2016

Travel: Places for Indian Parsi Fare

Have a safe and happy journey! We welcome pictures if you visit any of these places!

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October 2, 2016

DIWALI ARRIVES EARLY IN USA WITH A STAMP Get Parsi Sweet recipes and supplier

Some Diwali Sweets Suppliers and Recipes: Where to buy unsalted butter in Mumbai ?  – Parsi Dairy Farm White Butter for Mithai, Cakes and Sweets Mithai Kulfi (recipe) Halwa (recipe) DIWALI ARRIVES EARLY IN USA WITH A STAMP FOREVER By Bidisha Roy USPS organized a special function to unveil the Diwali Stamp at the Consulate General of […]

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August 15, 2016

Irani Café 2.0: These young chefs are here to make Parsi food cool again

by Meenakshi Iyer, Hindustan Times, Mumbai Since its opening in Gurgaon two years ago, SodaBottleOpenerWala (SBOW) has enjoyed good reviews from patrons and critics alike. Whether it is the décor — complete with a make-believe family tree of Rustom SodaBottleOpenerWala (the Parsi mascot who appears on plates, coasters and stirrers) — or the menu, that […]

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August 12, 2016

Sofitel Hotel for a New Year treat

What is an Irani cafe set-up doing in the middle of Mumbai’s swankiest five star hotel, I wonder. I ought to be glimpsing Salade Nicoise and asparagus quiche; not brun maska andpaneer akuri in a place like Pondichery Cafe, Sofitel Mumbai BKC! And then it dawns upon me. The Parsi New Year is almost upon […]

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August 8, 2016

Wah Bawa: In conversation with uncrowned queen of Parsi cuisine – Tanaz Godiwalla

— By Khushnuma Jabulee Mumbai: Tanaz Godiwala at Mazagoan . Photo by BL SONI Khushnuma Jabulee speaks to the uncrowned queen of Parsi cuisine, Tanaz Godiwalla. India is a melting pot of diverse cultures and religions. Amongst all these diverse people lies a little group that I belong to, called the Zoroastrians. Though Zoroastrians are […]

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August 2, 2016

Oldie But A Goodie: Creamy Kulfi and Fresh Chhaas at Parsi Dairy Farm

Ten-second Takeaway A much-loved Mumbai favourite, Parsi Dairy Farm has been proudly standing on Princess Street in Marine Lines since 1916, which makes it a century-old establishment here. What Do We Have Here? Parsi Dairy Farm began its journey selling milk, and the best milk around at that, out of the same institution that still stands […]

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July 31, 2016

The Parsi Way or the Highway: My Way Little Dinnete review

The Parsi Way or the Highway. If you’ve driven past it, you would have noticed it. Inside, olive walls, woody, serviceable tables and pale floors lead to a more eccentric upper level. Everything is strikingly pink: fuchsia glass tabletops against ornate rouge window grills, everything clean, new, and attractive. You hope the food is as […]

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April 20, 2016

Tuck into delicious Parsi delicacies Pala Fala

Pala Fala, the brand new Parsi restaurant at Worli, is gaining popularity for its authentic Sali Chicken, Mutton Dhansak and Patra Fish. They also serve over 100 other not-so-commonly found Parsi delicacies like mouth-watering Mutton Cutlets, Chicken Cheese Croquettes, an entire section dedicated to egg specialties like Sali Par Eendu, Kheema Par Eendu, Bharuchi Akuri […]

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April 11, 2016

Road trip from Mumbai: Driving down to Udvada and Navsari

For most of us, the upcoming Gudi Padwa weekend will be the last of the long weekends (unless of course you are one of those lucky chaps who also have the Ram Navmi weekend off). This will follow an almost three-and-a-half month drought of public holidays that will extend all the way up to the […]

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April 10, 2016

Will the Royal Family visit Britannia Restaurant?

You made it happen! Will & Kate met him Take a bow, internet. You backed this 2-min video and gave 93-year-old ‘Britannia Uncle’ the chance of a lifetime Photo courtesy: The British Deputy High Commission Mumbai The Conde Nast Traveller reports It may take a while, but dreams do come true, Boman Kohinoor will tell you. […]

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April 3, 2016

Welcome! For, your presence brings purity. Kindness, love and sincerity a hundred fold

Here is an old Persian couplet resounded with an earthy Dari-flavor: ‘Khosh aamadi o safaa aavardi, sad mehr o mohabbat o vafaa aavardi.’ Translation: Welcome! For, your presence brings purity. Kindness, love and sincerity a hundred fold !   But, when one of India’s oldest living Iranians welcomes you to what has been deemed an […]

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February 22, 2016

Quality, Taste, Convenience are the pillars on which the Variavas have founded Aatash Foods.

AATASH FOODS : ADDING TASTE TO BUSY LIVES In 1993, a young and enterprising Parsee couple Dinshaw & Khurshid Variava took their love for good food a step further … by introducing one of the first Ginger-Garlic Paste brand ( SuperChef’s ) in Mumbai. For a country where no food preparation comes without its share […]

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