January 27, 2017

Know Your Food: Parsi Cuisine At A Glance

Jamva chaloji We all know how the lovely Parsi community came to the Indian subcontinent, but we seldom adore the culinary offerings of their underrated cuisine. With influences from Azerbaijani, Kurdish and Turkish cuisines, it’s intriguing how such a huge chunk stays unexplored. Chicken Farcha@Sodabottle Openerwala, New Delhi Chicken Farcha Move over fried chicken; Farcha […]

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January 11, 2017

Bombay Bakery’s Coffee Cake

by Bisma Tirbizi Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad. Abu was a marketing executive at a German multinational, the times were the glorious ’70s and ’80s, […]

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January 8, 2017

Catering by Chef Gulrukh Irani

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December 4, 2016

Head over to TAJ Lands End for fine dining

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected.     Whether it’s cooking up innovative dishes or infusing recipes with genuine flavours, winner of the Best Lady Chef, Amninder Sandhu continues […]

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November 21, 2016

Mumbai: From Parsi to Peshawri (with recipes)

Explore the Irani eateries and Parsi cafes of this diverse city, and you’ll discover that Mumbai is a culinary mecca but Bombay is an emotion, one that’s truly embodied in its food By Audrey Gillan. Published on 17th November 2016 Photo: Crawford Market, Mumbai.  It’s 7am as we move through a door under a peeling […]

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November 17, 2016

Motilal Masalawala The best place for Parsi dhana jeera masala.

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