Happy Republic Day to all in India

By Rita Jamshed Kapadia No comments

Ice cream Shop – an Old favourite and still awesome.

By Rita Jamshed Kapadia No comments

K. Rustom Ice Cream Menu for your ready reference.

Mr Boman Rashid Kohinoor passed away.

By Rita Jamshed Kapadia No comments

The Britannia Parsi restaurant in Mumbai

Yazdani Bakery

By Rita Jamshed Kapadia 6 comments

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws […]

The humble ‘mawa’ cake story

By Rita Jamshed Kapadia No comments

The year 1981 saw the release of Manmohan Desai’s blockbuster Naseeb. While it is Amitabh Bachchan’s famous image of cage-fighting, Kim’s lip-reading talent and Hema Malini’s pink boa that make the film unforgettable for most, I will always associate the film with the beginning of a love affair with the mawa cake (click here for […]

A night at Taj Hotel

By Rita Jamshed Kapadia No comments

Irani Rice Tahdig

By Rita Jamshed Kapadia No comments

HOW TO PERFECT THE IMPERFECT ART OF IRANIAN RICE TAHDIG by Naz When I first moved out of my childhood home, only a week went by before I found myself craving my mother’s cooking. Specifically, I missed Persian rice with tahdig—the prized golden, crispy crust at the bottom of the rice pot. Rice is the crown jewel […]

Navroze Celebrations – a video by PARZOR

By Rita Jamshed Kapadia No comments

Jimmy Boy’s Parsi Food Special

By Rita Jamshed Kapadia 2 comments

Parsi Food Special | Jimmy Boy | Foodie & The Feast

Recipe Contest Winner: Pav Bhaji

By Rita Jamshed Kapadia 5 comments

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]

TripAdvisor

By Rita Jamshed Kapadia 3 comments

We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants.

Bombay Bakery’s Coffee Cake

By Rita Jamshed Kapadia No comments

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed […]

Health Benefits of Dry or Fresh Boomla, Bombil

By Rita Jamshed Kapadia No comments

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

By Rita Jamshed Kapadia No comments

I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of […]

Head over to TAJ Lands End for fine dining

By Rita Jamshed Kapadia No comments

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected.     Whether it’s cooking up innovative dishes or infusing recipes with genuine flavours, winner of the Best Lady Chef, Amninder Sandhu continues […]

  • 1
  • 2